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The Week in Bites 01 October 2017

Hungry in Berlin

This week at Fine Dining Lovers we kicked things off with a culinary tour of Berlin.

We explored five new projects by established chefs who are making waves across the city. Our discoveries were beyond delicious.

Read all about it here.

A Chat with Chef Kaysen

Later in the week we sat down with American chef Gavin Kaysen to talk about his role as a mentor in the upcoming USA S.Pellegrino Young Chef 2018 competition.

Here is the exclusive interview.

In the blog

This week in the blog we brought you a look at the menu at Grant Achatz’s Aviary in New York, a teaser for Noma 2.0 and three ways to make the dairy-free chocolate pudding of your dreams.

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